Sustainable Food Systems Programme

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July 5, 2023Working Group to support the implementation of National Pathways

Webinar report: Strengthening inclusive multi-stakeholder coordination for meaningful impact: what works, how to support more. Stories of practice, learning and change from Uganda

The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Regions
Africa
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Policy
February 16, 2022One Planet Network

Norway’s strategy for developing a green, circular economy launched June 2021

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)