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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
It contributes consumption of goods and services with less impact on environment.
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...