Sustainable Food Systems Programme
Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]
The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...