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Sustainable Food Systems Programme
OPN DATABASE
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...