Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...