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Sustainable Food Systems Programme
OPN DATABASE
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...