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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...