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Sustainable Food Systems Programme
OPN DATABASE
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...