Sustainable Food Systems Programme

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January 27, 2022Flemish Government

Actionplan circular food loss and biomass(residual)flows 2021-2025

Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Policy
January 26, 2022Flemish Government

Flemish Protein Strategy 2021-2030

With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

Elaboration, adoption et déploiement de la stratégie d'économie circulaire wallonne appelée « Circular Wallonia »

Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
National strategy/Roadmap/Plan
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

Appel à projets visant à soutenir la relocalisation de l'alimentation en Wallonie

• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
Voluntary instrument
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Policy
alt
January 13, 2021Netherlands - Ministry of Infrastructure and Water Management

Implementation Plan Circular Economy 2020-2023

The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Organisation
Netherlands - Ministry of Infrastructure and Water Management
Type
National strategy/Roadmap/Plan
Resource
April 22, 2020Aceassignment

A tool to design healthier and sustainable food

To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...

Organisation
Aceassignment
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Project
April 14, 2019International Dairy Federation (IDF)

The role of ruminants in sustainable diets

This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...

Organisation
International Dairy Federation (IDF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)