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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...