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Sustainable Food Systems Programme
OPN DATABASE
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...