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Sustainable Food Systems Programme

OPN DATABASE

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Resource

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Policy

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...