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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...