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Sustainable Food Systems Programme
OPN DATABASE
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...