Sustainable Food Systems Programme

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February 28, 2020Burundi - Ministry of Water, Environment, Land Management and Urban Planning

NATIONAL ACTION PLAN FOR THE PROMOTION OF SUSTAINABLE CONSUMPTION AND PRODUCTION MODES IN BURUNDI

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Organisation
Burundi - Ministry of Water, Environment, Land Management and Urban Planning
Type
National strategy/Roadmap/Plan
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Sustainable Consumption and Production – National Action Plan- SCP NAP

The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Policy
alt
November 23, 2017United Nations Environment Programme (UNEP)

SCP National Action Plan Development - Pakistan

Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Project
November 21, 2017Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production

The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Organisation
Roundtable on Sustainable Palm Oil
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)