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Sustainable Food Systems Programme

OPN DATABASE

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Policy
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Achieve sustainable management and efficient use of natural resources by supporting the transition to a circular economy...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...