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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Achieve sustainable management and efficient use of natural resources by supporting the transition to a circular economy...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...