Sustainable Food Systems Programme

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January 27, 2022Flemish Government

Actionplan circular food loss and biomass(residual)flows 2021-2025

Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Policy
alt
February 22, 2021Indonesia - Ministry of Environment and Forestry

Indonesia 10 YFP-SCP

One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
National strategy/Roadmap/Plan
Policy
alt
February 12, 2021Indonesia - Ministry of Environment and Forestry

Indonesia SCP Community of Practices

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
Voluntary instrument
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

Elaboration, adoption et déploiement de la stratégie d'économie circulaire wallonne appelée « Circular Wallonia »

Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
National strategy/Roadmap/Plan
Policy
alt
February 11, 2021Belgium - Secretariat-General, Public Service of Wallonia

COUNTRY STRATEGY PAPER FOR DEVELOPMENT COOPERATION FLANDERS MALAWI (2019 – 2023)

For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Type
National strategy/Roadmap/Plan
Project
April 14, 2019International Dairy Federation (IDF)

The role of ruminants in sustainable diets

This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...

Organisation
International Dairy Federation (IDF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)