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Sustainable Food Systems Programme
OPN DATABASE
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...