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Sustainable Food Systems Programme
OPN DATABASE
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...