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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...