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Sustainable Food Systems Programme
OPN DATABASE
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...