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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...