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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...