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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...