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Sustainable Food Systems Programme
OPN DATABASE
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...