Sustainable Food Systems Programme

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February 22, 2021Indonesia - Ministry of Environment and Forestry

Indonesia 10 YFP-SCP

One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
National strategy/Roadmap/Plan
Policy
alt
February 12, 2021Indonesia - Ministry of Environment and Forestry

Indonesia SCP Community of Practices

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Organisation
Indonesia - Ministry of Environment and Forestry
Type
Voluntary instrument
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Integración de los criterios de sostenibilidad en las Bases del Premio Nacional de la Calidad.

Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...

Organisation
United Nations Environment Programme (UNEP)
Type
Voluntary instrument
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Estrategias Ambientales Sectoriales 2016-2020

A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Policy
alt
January 7, 2020United Nations Environment Programme (UNEP)

Resolución No. 32/2016 Contraloría General de la República "Aspectos a tener en cuenta para la identificación y cuantificación de los daños y perjuicios económicos causados al patrimonio público"

• El instrumento, al identificar daños y perjuicios al patrimonio público y sus causas y demandar la toma de medidas...

Organisation
United Nations Environment Programme (UNEP)
Type
Legal/Regulatory instrument
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)