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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Resource
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
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Education is key in achieving the SDGs.

Resource
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In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...