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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...