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Sustainable Food Systems Programme
OPN DATABASE
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...