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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...
The Chaco Sustainable Production Information Center seeks to capitalize on scattered information, specialized technicians and...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...