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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
A partir de la publicación de esta Estrategia, entre otras cosas, se detonó la prohibición del uso del glifosato mediante un...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Este marco proporciona una visión general de la situación de la PDA en México junto con una gama de acciones recomendadas a...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...