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Sustainable Food Systems Programme

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Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy
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A partir de la publicación de esta Estrategia, entre otras cosas, se detonó la prohibición del uso del glifosato mediante un...

Policy
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Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...

Policy

Este marco proporciona una visión general de la situación de la PDA en México junto con una gama de acciones recomendadas a...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...