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Sustainable Food Systems Programme

OPN DATABASE

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...