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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Project

The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...