Sustainable Food Systems Programme

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Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Global Action network on Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Development of a FAO web guidance tool for reduction of food loss and waste in fish supply chains

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)