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Sustainable Food Systems Programme
Knowledge Centre
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
Today, our food systems are destabilizing our planet and failing to provide all people with healthy and nutritious diets...
This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
