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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Currently, food standards and companies as well as farmers cooperatives are not monitoring biodiversity in a structured and...

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The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.

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Three training modules for farm advisors, certifiers and for quality and product manager in companies have been developed and...

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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...

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The data capturing tool, enables SAFE members to understand better the behavoiur and patterns of their projects, compare...

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While the Covid-19 pandemic has delivered the biggest and broadest value chain shockin recent history, it is only the latest...

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The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...

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The Pesticide Risk Tool was used to document and communicate pesticide risk reduction in Red Tomato Eco Apple program...

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In 2017, the partnership coordinated 5 working groups through two rounds of collective writing and culminated in a workshop...