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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Currently, food standards and companies as well as farmers cooperatives are not monitoring biodiversity in a structured and...
The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.
Three training modules for farm advisors, certifiers and for quality and product manager in companies have been developed and...
Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
The data capturing tool, enables SAFE members to understand better the behavoiur and patterns of their projects, compare...
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While the Covid-19 pandemic has delivered the biggest and broadest value chain shockin recent history, it is only the latest...
The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...
The Pesticide Risk Tool was used to document and communicate pesticide risk reduction in Red Tomato Eco Apple program...
In 2017, the partnership coordinated 5 working groups through two rounds of collective writing and culminated in a workshop...