Publication: Democratising good food
The mapping of healthy and sustainable gastronomy initiatives aims to provide a global overview of this type of initiatives to policy makers and other stakeholders with an interest in the topic. It aims to encourage other actors running similar initiatives to add their initiative to the interactive map.
The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.
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The publication was launched at a side event at the 2019 EAT Forum in Stockholm on June 12, and hopes to inspire policy...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
