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Publication: Democratising good food

  • Published on June 17, 2019
The mapping of healthy and sustainable gastronomy initiatives aims to provide a global overview of this type of initiatives to policy makers and other stakeholders with an interest in the topic. It aims to encourage other actors running similar initiatives to add their initiative to the interactive map.
The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.

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