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Sustainable Food Systems Programme

OPN DATABASE

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...