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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...