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Sustainable Food Systems Programme

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

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It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...