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Sustainable Food Systems Programme
OPN DATABASE
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
