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Sustainable Food Systems Programme
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...