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Sustainable Food Systems Programme

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...