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Sustainable Food Systems Programme
OPN DATABASE
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...