Sustainable Food Systems Programme

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Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
December 17, 2019Red rocks initiative for sustainable development

Red Rocks Bee keeping

Beekeeping as a business enterprise and market potential Beekeeping is a lucrative trade even using simple management...

Organisation
Red rocks initiative for sustainable development
Project
May 30, 2019EMPOWERMENT MANAGEMENT OF AGRICULTURE " MAPPAS NGO "

Adaptation and Mitigation Program in Overcoming Climate Change Through Conservation Agriculture Technology

Agricultural Adaptation and Mitigation Program in Overcoming Climate Change Through Conservation Agriculture Technology...

Organisation
EMPOWERMENT MANAGEMENT OF AGRICULTURE " MAPPAS NGO "
Project
April 14, 2019International Dairy Federation (IDF)

The role of ruminants in sustainable diets

This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...

Organisation
International Dairy Federation (IDF)
Project
February 24, 2019Circular Supply Chains Inc.

Creating the backbone to a Circular Economy

We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

Organisation
Circular Supply Chains Inc.
Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
January 28, 2019Biovision

Multistakeholder plateforme on integrated policy planning

As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...

Organisation
Biovision