All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including public events and an online platform, aimed at raising consumers' awareness and concern for the sustainability of the food system, impacts of food consumption on ecosystems and contribution towards sustainability through food consumption choices: o SCP community events (http://scp.wwf.or.th/) o EAT BETTER online campaign (Facebook @kindeekwa) o Consumer survey o New documentary VDOs and articles to promote the project (http://scp.wwf.or.th/resources/gallery_videos/) - Oct. 12-13, 2018: Co-organising a workshop at the Sustainable Brands Forum 2018 in Bangkok (http://sustainablebrandsbkk.com/sb2018/schedule/), in cooperation with the Consumer Information Programme promoting "Guidelines for Providing Product Sustainability Information" Indonesia: - October 2018: Sustainable Brands Forum 2018 in Kuala Lumpur or Bangkok, in which the project will participate - November 2018: Asia-Pacific Round Table on SCP organized by the Indonesian government in Jakarta, with pre-events under participation of WWF in September-October. - Media engagement will be started at the end of this year with a media visit to Sintang, West Kalimantan - The project will participate at the UNFCCC COP 24 in Katowice, Poland from 3-14 of December 2018, with new findings on NDC development after the above mentioned NDC workshop. Philippines: - As of 30 September, a total of 24 restaurants have partnered with the project - Communication materials were continuously developed to promote the project's core principles (local and sustainable sourcing, management of wastes with a special focus on food waste, and management of resources). Early this year, the project released three videos showing the perspectives of different stakeholders on sustainability. - An interactive exhibit material in the form of a simulation of a restaurant dining experience and its relation to the environment/ climate was launched at the International Food Exhibition in May at the World Trade Center Manila. The aim of the material is to educate and engage participants in events and activities through a fun and interactive platform on food sustainability. - Part of the project activities is to conduct media trips with key actors, i.e. celebrity chefs, key lifestyle influencers, and traditional (opinion editorials, food/ travel/ lifestyle) columnists and social bloggers to build awareness on SCP in food and tourism media and to present project information. A media trip series was conducted entitled "Savour Planet: Cooking with a Purpose" in the three key tourism cities of the project (Quezon, Tagaytay and Cebu). - Examples of materials: The Sustainable Diner 2018 Teaser Video (Jan. 6)- https://www.facebook.com/WWF.Philippines/videos/10156008816534618/ How Should We Dine Out When We Travel? Video (Jan. 31) - https://www.facebook.com/WWF.Philippines/videos/10156076410319618/ The Sustainable Diner Valentine's Dinner Date Guide (Feb. 9) - https://www.facebook.com/pg/WWF.Philippines/photos/?tab=album&album_id=10156100175549618 Why Do Filipinos Love Dining Out? Video (Feb. 26) - https://www.facebook.com/WWF.Philippines/videos/10156146946774618/ Savour Planet Launch Material (Apr. 3) - https://www.facebook.com/WWF.Philippines/photos/a.199225344617/10156249224459618/?type=3&theater How Does Dining Affect Climate Change? Video (Apr. 26) - https://www.facebook.com/WWF.Philippines/videos/10156303569869618/ How Can We Dine Sustainably? Photo Album (July 12) - https://www.facebook.com/pg/WWF.Philippines/photos/?tab=album&album_id=10156482154274618 Balay Kawayan Game Teaser Video (Aug. 13) - https://www.facebook.com/WWF.Philippines/videos/276095963172487/