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Sustainable Food Systems Programme
OPN DATABASE
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...