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Sustainable Food Systems Programme
OPN DATABASE
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...