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Sustainable Food Systems Programme

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Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...