Sustainable Food Systems Programme

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July 5, 2023Working Group to support the implementation of National Pathways

Webinar report: Strengthening inclusive multi-stakeholder coordination for meaningful impact: what works, how to support more. Stories of practice, learning and change from Uganda

The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Regions
Africa
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
January 14, 2020Maldives - Ministry of Environment & Energy

National Waste Management Policy

The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Policy
January 12, 2020Maldives - Ministry of Environment & Energy

Certification of the Maldives skipjack pole and line fisheries

Each MSC certified fishery has been independently assessed on its specific impacts to wild fish populations and the...

Organisation
Maldives - Ministry of Environment & Energy
Type
Voluntary instrument
Policy
December 26, 2019Maldives - Ministry of Environment & Energy

National Action Plan on SCP

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Project
December 20, 2019Red rocks initiative for sustainable development

Red Rocks Organic Farming

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Organisation
Red rocks initiative for sustainable development
Project
April 26, 2018Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas a joint UN RBA project [AFFILIATED]

The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)